Ibara:
Aho Kamere ihura nudushya - 3x Ikomeye, 100% Icyatsi, Cyiza Cyane!Umugano
Guhitamo byinshi kumurongo wimbere uboheye imigano hasi hasi amabaraUmugano
| Imbere mu nzu Irambuye imigano Igorofa | Ibara | Amahitamo yimiterere |
| Kamere | Ingwe / Yashushanyijeho / Yogejwe / Mat | |
| Champagne | ||
| Carbone | ||
| Amabara yihariye (urugero, imvi, nibindi) |
Ibigezweho Kanda Gufunga cyangwa Ururimi rwa kera & Groove? Shakisha imigano yawe YuzuyeUmugano
Imigozi yo mu nzu yubatswe hasi itanga sisitemu ebyiri zibanze zo kwishyiriraho: uburyo bwa kijyambere Kanda Lock bwerekana uburyo butarimo ibikoresho, kole-idafite inteko ifite imbaraga zirenze urugero (800-1200N / m) hamwe nubushyuhe bwumuriro (bihanganira -20 ℃ kugeza 60 ℃), bigatuma biba byiza kuri 90% byubushakashatsi bugezweho harimo gushyuha cyane hamwe nubushuhe bukabije; mugihe sisitemu gakondo y'ururimi na Groove, isaba gufatisha / imisumari ifite ubushobozi buke bwo kwaguka (~ 500N / m ubushobozi bwo kwikorera), ikomeza kuba ingengo yimari yimiterere yumye, itajegajega aho ubwiza bwogukora ibiti bushyirwa imbere, nubwo kwishyiriraho buhoro buhoro 30-40% no kudahuza na sisitemu yo gushyushya bigabanya cyane ikoreshwa rya kijyambere.
Ibisobanuro bya tekinikiUmugano
| Ibikoresho bito | Umugano ni imigano |
| Inkomoko | Ubushinwa |
| Imiterere | Ubutaka bworoshye |
| Uburebure | 1850/915 |
| Ubugari | 96/125/130/135/142mm |
| Umubyimba | 10/12 / 14mm |
| Icyiciro | A. |
| Ubucucike | 1100kg / m3 (EN 323: 1993) |
| Ibara | Carbone & Kamere |
| Gusya | Kanda & T&G |
| Igipfukisho | 13 Ikirango cyo Kuringaniza Ikoti |
| Urwego | 30 ± 5 ° |
| Ikirahuri | E1 |
| Ubwoko bwo Kwinjizamo: | Kole, Kureremba cyangwa Umusumari |
| Igisubizo ku muriro | CfI-S1 (EN 1301-1) |
| Kurwanya gushushanya | Urutonde 3 (EN 43-2: 2016 + A1: 2018) |
| Janka Rating: | Ibiro 3393. kugeza ku biro 5407. |
| Amashanyarazi (W / mk) | 0.171 |
| Gusaba: | Umuturirwa, Ubucuruzi |
| Ibiranga: | Ubuso bworoshye |
Ikomeye, Icyatsi, Ubwenge: Igiti Cyambarwa Cyimigano Igorofa kuri buri mwanya!Umugano
Ubukomere buhebuje
Janka gukomera 3200+, gushushanya no kwihanganira ingaruka, ibikoko byamatungo, inkweto ndende nta kimenyetso.
100% CERTIFICATION
Zeru ya Formaldehyde (E1 urwego), itekanye kubabyeyi nabana.
Ubushyuhe bwo munsi
Umutekano urenze munsi yubushyuhe bukabije bwa -20 ℃ ~ 60 ℃, kwaguka kwubushyuhe no kugabanuka
Ubushuhe butarimo ubuhehere
Ibice 12 bya UV bitwikiriye + substrate yubushyuhe, kwihanganira ubuhehere bugera kuri 80%, ubwiherero, hasi.
Ubwisanzure bwo gushushanya
Amabara 6 asanzwe + 3 yubuso, bubereye kijyambere, wabi-sabi, imiterere yinganda nubundi buryo bukenewe.
01
Amazu yo guturamo
● Icyumba cyo kubamo: Igorofa yuzuye imigano ntabwo ishimishije muburyo bwiza gusa ahubwo inarwanya kwambara cyane, bigatuma biba byiza ahantu nyabagendwa cyane nk'ibyumba byo guturamo aho ibikoresho byo mu nzu hamwe n’ibinyabiziga bigenda.
● Icyumba cyo kuraramo: Itanga ibyiyumvo byiza munsi yamaguru kandi ikora ikirere gishyushye, gitumira, cyuzuye mubyumba byo kuraramo aho ihumure ryibanze.
● Igikoni: Hamwe nubushuhe buhebuje, hasi yimigano yuzuye ikwiranye nigikoni aho isuka nubushuhe bikunze kuba.
● Balcony: Kurwanya ikirere cyayo gikomeye bituma ihitamo neza kuri balkoni, ikunze guhura nibintu byo hanze.
01
Umwanya w'ubucuruzi
● Ibiro: Bitewe nigihe kirekire kandi cyoroshye cyo kuyitaho, hasi yimigano yuzuye ikwiranye nibidukikije byo mu biro hamwe n’imodoka nyinshi.
● Amahoteri: Yongeraho gukorakora kuri elegance nubuhanga, byongera ambiance muri rusange ya hoteri yi hoteri, koridoro, nicyumba cyabashyitsi.
● Restaurants: Kurwanya kwinshi kwingutu no kwambara bituma biba byiza muri resitora, aho ibikoresho biremereye hamwe no guhora byinjira mubakiriya.
01
Ibikoresho rusange
● Amashuri: Kuba ibidukikije byangiza ibidukikije kandi bifite umutekano, imigano yuzuye imigano ni amahitamo meza kubigo byuburezi, bitanga ibidukikije byiza kubanyeshuri.
● Imyitozo ngororamubiri: Ibikoresho byayo birwanya kunyerera kandi birinda kwambara bituma bikwiranye na siporo n’imyitozo ngororamubiri, aho umutekano n’igihe kirekire ari ngombwa.
● Inzu zimurikabikorwa: Isura nziza kandi iramba bituma ihitamo ibyumba byerekana imurikagurisha, aho ubwiza nibikorwa birambye ari ngombwa.
Uburyo bwo KwubakaUmugano
● Ibikoresho bikenewe kugirango ushyire hasi
Menya icyerekezo cyo kwishyiriraho igorofa ukurikije icyerekezo cy'umucyo
Ubugari ntarengwa bwo kwishyiriraho hasi ntibugomba kurenza metero 8
Gushyira hasi kumurongo kumurongo
Isuku yo hasi
Gushiraho igorofa kumurongo kumurongo hamwe no kwaguka kwagutse
Floor Parquet hasi
● Igorofa hasi hamwe nubwitonzi
Ibisobanuro bya tekinikiUmugano
| Ibikoresho bito | Umugano ni imigano |
| Inkomoko | Ubushinwa |
| Imiterere | Ubutaka bworoshye |
| Uburebure | 1850/915 |
| Ubugari | 96/125/130/135/142mm |
| Umubyimba | 10/12 / 14mm |
| Icyiciro | A. |
| Ubucucike | 1100kg / m3 (EN 323: 1993) |
| Ibara | Carbone & Kamere |
| Gusya | Kanda & T&G |
| Igipfukisho | 13 Ikirango cyo Kuringaniza Ikoti |
| Urwego | 30 ± 5 ° |
| Ikirahuri | E1 |
| Ubwoko bwo Kwinjizamo: | Kole, Kureremba cyangwa Umusumari |
| Igisubizo ku muriro | CfI-S1 (EN 1301-1) |
| Kurwanya gushushanya | Urutonde 3 (EN 43-2: 2016 + A1: 2018) |
| Janka Rating: | Ibiro 3393. kugeza ku biro 5407. |
| Amashanyarazi (W / mk) | 0.171 |
| Gusaba: | Umuturirwa, Ubucuruzi |
| Ibiranga: | Ubuso bworoshye |
01
Amazu yo guturamo
● Icyumba cyo kubamo: Igorofa yuzuye imigano ntabwo ishimishije muburyo bwiza gusa ahubwo inarwanya kwambara cyane, bigatuma biba byiza ahantu nyabagendwa cyane nk'ibyumba byo guturamo aho ibikoresho byo mu nzu hamwe n’ibinyabiziga bigenda.
● Icyumba cyo kuraramo: Itanga ibyiyumvo byiza munsi yamaguru kandi ikora ikirere gishyushye, gitumira, cyuzuye mubyumba byo kuraramo aho ihumure ryibanze.
● Igikoni: Hamwe nubushuhe buhebuje, hasi yimigano yuzuye ikwiranye nigikoni aho isuka nubushuhe bikunze kuba.
● Balcony: Kurwanya ikirere cyayo gikomeye bituma ihitamo neza kuri balkoni, ikunze guhura nibintu byo hanze.
01
Umwanya w'ubucuruzi
● Ibiro: Bitewe nigihe kirekire kandi cyoroshye cyo kuyitaho, hasi yimigano yuzuye ikwiranye nibidukikije byo mu biro hamwe n’imodoka nyinshi.
● Amahoteri: Yongeraho gukorakora kuri elegance nubuhanga, byongera ambiance muri rusange ya hoteri yi hoteri, koridoro, nicyumba cyabashyitsi.
● Restaurants: Kurwanya kwinshi kwingutu no kwambara bituma biba byiza muri resitora, aho ibikoresho biremereye hamwe no guhora byinjira mubakiriya.
01
Ibikoresho rusange
● Amashuri: Kuba ibidukikije byangiza ibidukikije kandi bifite umutekano, imigano yuzuye imigano ni amahitamo meza kubigo byuburezi, bitanga ibidukikije byiza kubanyeshuri.
● Imyitozo ngororamubiri: Ibikoresho byayo birwanya kunyerera kandi birinda kwambara bituma bikwiranye na siporo n’imyitozo ngororamubiri, aho umutekano n’igihe kirekire ari ngombwa.
● Inzu zimurikabikorwa: Isura nziza kandi iramba bituma ihitamo ibyumba byerekana imurikagurisha, aho ubwiza nibikorwa birambye ari ngombwa.